{"id":12233,"date":"2020-03-12T17:18:38","date_gmt":"2020-03-12T15:18:38","guid":{"rendered":"https:\/\/www.philotimoliquids.gr\/product\/custard-cream-30-60ml-shake-vape-liquid-2\/"},"modified":"2021-11-25T16:06:04","modified_gmt":"2021-11-25T14:06:04","slug":"custard-cream-30-60ml-shake-vape-liquid-2","status":"publish","type":"product","link":"https:\/\/www.philotimoliquids.gr\/en\/product\/custard-cream-30-60ml-shake-vape-liquid-2\/","title":{"rendered":"Custard Cream – 30\/60ml Shake & Vape Liquid"},"content":{"rendered":"

\"\"The word ‘custard’ comes from ‘croustade’, a sweet and eggy ‘crusted’ tart from the Middle Ages.<\/b> Around the 16th century the filling became a dish in its own right and has been on the up and up ever since. Well made, custard is one of the finest tastes in the kitchen<\/b>: gentle, encompassing, Saharan yellow, sometimes decorated with shrivelled vanilla pods and smooth as a baby’s bottom. It’s mellow, it’s soothing \u2013 fabulous hot or cold, puddled into a flan or wobbling as a cr\u00e8me caramel.<\/b> We enjoy it in youth and maturity and will possibly do so in the great hereafter. But hang on, which custard are we talking about?<\/b> Is it custard sauce? Or set custard, as in trifle, cr\u00e8me caramel, and the pies thrown in circuses? Or the various cr\u00e8mes of French patisserie? The truth is, it doesn’t matter, because all custards are essentially the same thing<\/b>: eggs heated with milk until thickened. The principal difference between one kind and another is whether you add glorious vanilla \u2013 and our Custard Cream is glorious with a capital G!<\/b> Filled with the unique smoky\/woody sweetness of Indonesian vanilla, our Custard Cream has it all. Only one question remains: do you like to eat your custard or vape it?<\/b><\/p>\n