FRESHLY BAKED THIN BUTTERY COOKIE DOUGH WITH RICH PASTRY CREAM, MERINGUE AND LEMON ZEST
You walk by this little cafe, every morning, on your way to work. And every single morning, an incredible smell fills your nose, as if a freshly baked butter cookie was taking a dive into a delicious lemon cream. You can’t take it anymore, you have to go in and see what kind of divine sweetness they are baking every morning. You enter triumphantly and ask the surprised waitress for this dessert that smells so wonderful. She explains to you, laughing, that they do not serve sweets and instead treats you to a couple of puffs of the Philotimo’s LEMON TART she vapors every morning! Unique aromas that drag you from your nose, fill the space around you, as the buttery paradise of a biscuity tart dough, alternates with the cool lemony taste of a rich pastry cream, married with fresh, well-beaten meringue! A delicious LEMON TART, fresh, not from the oven, but from the barrels of Philotimo.